tomato

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pumpkin pasta sauce

yozenity LOVES pumpkin, especially this time of year! Could a pumpkin pasta sauce be resisted? No, it could not. This pumpkin pasta sauce is the right blend of sweet and savory that we look for in a traditional pasta sauce but with the added love and complexity that the pumpkin, coconut milk, and sage bring

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Quick and Easy Pasta Sauce

No, this isn’t an old world recipe from someone’s great grandmother in Italy. This pasta sauce will not take all day but it will taste delicious. There are several different ways to do it. You can start with cans of tomato sauce and add freshly chopped tomato for texture. You can use a can of

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Grilled Chicken with Tomato Cucumber Salad

This is a perfect summer grilled chicken dinner. The freshness of the tomato and cucumber elevate a simple grilled chicken breast and create a light and satisfying meal. Adapted from FoodNetwork.com. Makes 4 servings Ingredients Salad 1 garlic clove 1 Teaspoon kosher salt, plus more to taste 1 Tablespoon extra-virgin olive oil ¼ lemon, juiced

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Tomatoes Provençal

The yozenity version of a classic, this tomatoes Provençal recipe is an easy side dish to brighten up any meal. This recipe will make 4 servings Ingredients • 4 medium tomatoes • 1/2 cup bread crumbs • 2 tbsp Italian Seasoning • 2 tbsp extra virgin olive oil • ¼ cup grated Parmesan cheese and

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Potassium Balance Soup

This potassium balance soup recipe comes for the makers of Hungry For Change and was featured in their 3 day detox for New Year’s 2014. The ingredients are specifically chosen for their detoxifying properties. Per the Hungry for Change and Food Matters sites, it is an ideal combination for restoring acid–alkaline and sodium–potassium balance to

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Chickpea, Potato, and Tomato Stew with Chard

This is one hearty vegetarian stew. The combination of textures and flavors will keep you warm and satisfied. Perfect for a weeknight dinner with leftovers for lunch. Adapted from FitPregnancy.com. Makes 4 servings Ingredients 1 tablespoon plus 4 teaspoons extra-virgin olive oil 1 large onion, diced 3 to 4 medium potatoes (1 pound), scrubbed and