gluten free

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pumpkin soup

A creamy pumpkin soup with earthy spices to warm you on a cold autumn night? Yes, please! Coconut milk is my favorite way of making something creamy while keeping it healthy. I’m no vegan but I like to keep vegetable-based soups as pure as possible. The original recipe I found called for curry powder but

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Spicy Sausage, Kale, and Pumpkin Stew

Pumpkin season is upon us, so yozenity is cooking up a lot of pumpkin recipes to share! This delicious sausage, kale, and pumpkin stew is a hearty, warming addition to your autumn repertoire. Choose any kind of sausage you want. This one uses ground hot Italian sausage. Use sweet sausage, try chorizo links diced up,

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turkey chili

This is a slight adaptation to a turkey chili recipe from Padma Lakshmi. I love using ground turkey in place of ground beef, it has a lighter taste and a lighter fat and calorie content. This recipe relies on the smoky goodness of chipotles in adobo, creating a really bright yet hearty flavor. It is

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honey sriracha chicken

Sriracha, chicken, and quinoa are a few of my favorite things. Put them together and it’s a magical dish. This sriracha chicken recipe, modified, has been all over the internet so it is not an original. I cannot tell where it exactly originated so my apologies! Adjust the amount of sriracha and honey to taste,

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chicken stock

Chicken stock, or any homemade stock, is a very personal thing. Everyone makes it differently using different methods and ingredients. If at the end what you have is a delicious, healthy, additive-free stock then you’re doing it right. This is how yozenity does chicken stock, but feel free to use this as a starting point

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Kale Salad with Quinoa and Cranberries

File this one under “to die for.” This salad was inspired by one I had at a chic little spot in Bellevue, WA that I had to recreate for myself. I made it for a dinner party and my host and hostess devoured it. Think you’re over kale salad? Think again with this recipe! The