gluten free

by

Ultimate yozenity Smoothie

I took the Banana Berry Smoothie recipe and kicked it up a nutritional powerhouse notch. I am completely in love with this smoothie recipe and feel that it packs a great punch. It’s my go-to breakfast these days and plan to continue to evolve it to increase health benefits. Of course I go organic, especially

by

Fresh Green Detox Salad

This recipe goes along with the 2014 Hungry For Change 3 day detox and is a huge favorite. The avocado in this detox salad brings a richness that is needed and makes the salad a completely filling meal. The crunch of the greens and the brightness of the super simple dressing make this a detox

by

Zucchini Pocket Parmesan

I saw something similar to this posted online and decided to take the inspiration to make a yozenity version. This zucchini recipe takes classic Italian flavors (sauce, ricotta, parmesan, mozzarella) and makes them a bit more waistline friendly by removing the pasta and replacing with fresh, delicious zucchini. I choose to buy my cheese whole

by

pumpkin soup

A creamy pumpkin soup with earthy spices to warm you on a cold autumn night? Yes, please! Coconut milk is my favorite way of making something creamy while keeping it healthy. I’m no vegan but I like to keep vegetable-based soups as pure as possible. The original recipe I found called for curry powder but

by

turkey chili

This is a slight adaptation to a turkey chili recipe from Padma Lakshmi. I love using ground turkey in place of ground beef, it has a lighter taste and a lighter fat and calorie content. This recipe relies on the smoky goodness of chipotles in adobo, creating a really bright yet hearty flavor. It is

by

honey sriracha chicken

Sriracha, chicken, and quinoa are a few of my favorite things. Put them together and it’s a magical dish. This sriracha chicken recipe, modified, has been all over the internet so it is not an original. I cannot tell where it exactly originated so my apologies! Adjust the amount of sriracha and honey to taste,